Seafood Festival at Terry’s – celebrating 750 years of market culture & heritage.
Join us at Terry’s Cafe 10th -12th Oct for a weekend of seafood, tradition and celebration. From freshly shucked native oysters and market-fresh scallops to our world-famous Billingsgate Roll, we’re honouring the rich legacy of Billingsgate Fish Market while serving it up with true London spirit.
As we celebrate 750 years of the iconic Billingsgate Fish Market, we also acknowledge a turning point on the horizon. With Billingsgate and Smithfield markets set to relocate in 2028, the lifeblood of London’s traditional seafood and meat supply will evolve. The Billingsgate Weekender Seafood Festival is our way of honouring this heritage while preparing for a future where small restaurants and cafes like Terry’s continue to find new ways to bring the finest, freshest seafood to our tables. We’re committed to celebrating the legacy of these historic markets and ensuring that their spirit thrives in every dish we serve.
We’ve got fresh Rock Oysters, Native Lobster, Green-lipped Mussels, Fresh Scallops, Mediterranean Prawns , Home-Cured Gravadlax and of course, the legendary Billingsgate Roll. Plus a whole heap of other seafood favourites.
And to wash it down, @st.john.restaurant Crémant de Limoux 2020, @anspachhobday London Black and much, much more.
The celebrations start at 3pm each day. See you there ✌️
