Fry Ups

Please note we do not swap items - Drop any item in exchange for toast at zero cost - Add any item from the Extras & Sides at additional cost.

• THE WORKS

  17.50

  Cumberland Sausage, Fried Egg, Bacon, Bubble & Squeak, Black Pudding, Baked Beans, Grilled/Tinned Tomatoes & Mushrooms.

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• The Blowout

  15.50

  Two Fried or Scrambled Eggs, Bacon, Cumberland Sausage, Bubble & Squeak or Chunky Chips*, Baked Beans or Grilled/Tinned Tomatoes.

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• The Hamlet

  15.50

  Fried Egg, Bacon, Cumberland Sausage, Black Pudding, Mushrooms, Baked Beans or Grilled/Tinned Tomatoes.

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• THE VEGGIE

  14.50

  Vegan Cumberland Sausage, Fried Egg, Bubble & Squeak, Baked beans, Tinned/Grilled Tomatoes & Mushrooms.

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• The Vegan

  14.50

  "The Best" Vegan Cumberland Sausage, Chunky Chips, Baked Beans, Grilled/Tinned Tomatoes & Mushrooms.

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• The Standard

  14.50

  Fried Egg, Bacon, Cumberland Sausage & Baked Beans or Grilled/Tinned Tomatoes & Toast.

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• Breakfast Burger

  15.50

  100% British Beef Burger, Fried Egg, Bacon, Cheese & Fried Onions in a brioche bun. Served with chunky chips.

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Extras

• Extras (meat)*

  2.50

  Cumberland Sausage, Bacon or Black pudding.

• Extras (non-meat)*

  2.50

  Vegan Cumberland sausage, Grilled or Tinned tomatoes, Mushrooms, Fried onions, Bubble & squeak, Baked beans, Fried egg or Fried bread.

• Avocado Smash

  2.50

  Simply done with lemon, salt & pepper.

• Sides *

  4.50

  Hash browns, Chunky chips, Two poached eggs, Two scrambled eggs.

• St. John's sourdough toast

  2.50

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• Add preserves

  1.50

  Choose from London Marmalade or Strawberry jam.

Specials

All our Fish is bought from Billingsgate Fish Market and our Meat from Smithfield Meat Market.

• BILLINGSGATE BREAKFAST

  20.50

  Market-fresh Scallops served in shell with Café de Paris Butter, Two Fried Eggs, Bacon, Black Pudding, Spinach, Mushrooms, Hollandaise Sauce and Sourdough Toast.

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• BILLINGSGATE ROLL

  14.50

  Bacon, Black Pudding and Market-fresh, day boat Scallops with Café de Paris Butter in a Traditional Plain Roll.

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• STEAK & SCALLOPS

  20.50

  200g Rib-eye Steak, Caramelised Onions & Market-fresh Scallops served in shell with Café de Paris Butter.

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• THE SMITHFIELD

  20.50

  200g Rib-eye Steak, Two Fried Eggs & Caramelised Onions.

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• HAM, 2 EGGS & CHIPS

  15.50

  Three Slices of Traditional Honey Roast Ham, Two Fried Eggs & Chunky Chips.

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On Toast

• SMOKED SALMON & SCRAMBLED EGGS

  14.50

  Scottish Smoked Salmon & Scrambled Free-Range Eggs, Parsley Garnish & a Wedge of Lemon served on St. John Sourdough Toast.

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• Smashed avocado & poached eggs

  14.50

  Smashed Avocado simply done with Lemon, Salt & Pepper. Served with Two Free-range Poached Eggs on St. John Sourdough Toast.

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Continental Breakfast

• Eggs Benedict

  14.50

  Two Free-range Poached Eggs served on St. John Sourdough Toast with Honey Roast Ham & Hollandaise Sauce.

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• Eggs Royale

  14.50

  Two Free-Range Poached Eggs served on St. John Sourdough Toast with Scottish Smoked Salmon & Hollandaise Sauce.

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• Eggs Florentine

  14.50

  Two Free-Range Poached Eggs served on St. John Sourdough Toast with sautéd Spinach & Hollandaise Sauce.

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• SWEET PANCAKES & FRUITS

  14.50

  Homemade Pancakes served with Raspberry Coulis, Fresh Berries, Banana, Fresh Mint garnish and a side of Maple Syrup

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• Savoury Pancakes

  14.50

  Homemade Pancakes served with Three Slices of Smoked Back Bacon and a side of Maple Syrup.

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Award-Winning Sandwiches

Served on fresh bloomer bread with real British butter. Available from 12pm.

• DOUBLE SAUSAGE & ONIONS

  9.50

  Two Cumberland sausages and Caramelised Fried Onions.

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• BLT Classic

  9.50

  Smoked Bacon, Lettuce, Tomato & a touch of Mayo.

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• Austin's BLT Special

  10.50

  Smoked Bacon, Lettuce & Tomato with a Fried Egg, Emmental Cheese and a touch of Mayo.

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• Home-made Fish Finger

  12.50

  Market-fresh breaded Cod Fillet (200g), Shredded Iceberg Lettuce & a touch of Mayo. Fish sourced weekly from Billingsgate.

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Salt Beef Specials

Served on fresh bloomer bread with real British butter. Available from 12pm.

• HOT SALF BEEF (reg)

  12.50

  Hot Salt Beef with Gherkins & Sauerkraut in toasted Brown or White Bloomer.

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• HOT SALF BEEF (large)

  14.50

  Hot Salt Beef with Gherkins & Sauerkraut in toasted Brown or White Bloomer.

• REUBEN (reg)

  14.50

  Hot Salt Beef with Emmental Cheese, Gherkins & Sauerkraut in toasted Brown or White Bloomer.

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• REUBEN (large)

  16.50

  Hot Salt Beef with Emmental Cheese, Gherkins & Sauerkraut in toasted Brown or White Bloomer.

Desserts

• JAM SPONGE

  7.50

  Traditional Sponge topped with Strawberry Jam. Served with Hot Custard.

• STICKY TOFFEE PUDDING

  7.50

  Moist Sponge Cake covered in a Toffee Sauce. Served with Hot Custard.

• Dessert of the Day

  7.50

  Ask your server for today’s special.

Fry Ups

Please note we do not swap items - Drop any item in exchange for toast at zero cost - Add any item from the Extras & Sides at additional cost.

• THE WORKS

  17.50

  Cumberland Sausage, Fried Egg, Bacon, Bubble & Squeak, Black Pudding, Baked Beans, Grilled/Tinned Tomatoes & Mushrooms.

  • 
  • 
  • 
  • 

• The Blowout

  15.50

  Two Fried or Scrambled Eggs, Bacon, Cumberland Sausage, Bubble & Squeak or Chunky Chips*, Baked Beans or Grilled/Tinned Tomatoes.

  • 
  • 
  • 
  • 

• The Hamlet

  15.50

  Fried Egg, Bacon, Cumberland Sausage, Black Pudding, Mushrooms, Baked Beans or Grilled/Tinned Tomatoes.

  • 
  • 
  • 
  • 

• THE VEGGIE

  14.50

  Vegan Cumberland Sausage, Fried Egg, Bubble & Squeak, Baked beans, Tinned/Grilled Tomatoes & Mushrooms.

  • 
  • 
  • 
  • 
  • 

• The Vegan

  14.50

  "The Best" Vegan Cumberland Sausage, Chunky Chips, Baked Beans, Grilled/Tinned Tomatoes & Mushrooms.

  • 
  • 
  • 
  • 

• The Standard

  14.50

  Fried Egg, Bacon, Cumberland Sausage & Baked Beans or Grilled/Tinned Tomatoes & Toast.

  • 
  • 
  • 
  • 
  • 
  • 

• Breakfast Burger

  15.50

  100% British Beef Burger, Fried Egg, Bacon, Cheese & Fried Onions in a brioche bun. Served with chunky chips.

  • 
  • 
  • 
  • 
  • 
  • 
  • 

Extras

• Extras (meat)*

  2.50

  Cumberland Sausage, Bacon or Black pudding.

• Extras (non-meat)*

  2.50

  Vegan Cumberland sausage, Grilled or Tinned tomatoes, Mushrooms, Fried onions, Bubble & squeak, Baked beans, Fried egg or Fried bread.

• Avocado Smash

  2.50

  Simply done with lemon, salt & pepper.

• Sides *

  4.50

  Hash browns, Chunky chips, Two poached eggs, Two scrambled eggs.

• Scallops

  10.50

  Market-fresh, day boat Scallops served in shell with Herb Butter.

• St. John's sourdough toast

  2.50

  • 
  • 

• Add preserves

  1.50

  Choose from London Marmalade or Strawberry jam.

Specials

All our Fish is bought from Billingsgate Fish Market and our Meat from Smithfield Meat Market.

• BILLINGSGATE BREAKFAST

  20.50

  Market-fresh Scallops served in shell with Café de Paris Butter, Two Fried Eggs, Bacon, Black Pudding, Spinach, Mushrooms, Hollandaise Sauce and Sourdough Toast.

  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 

• BILLINGSGATE ROLL

  14.50

  Bacon, Black Pudding and Market-fresh, day boat Scallops with Café de Paris Butter in a Traditional Plain Roll.

  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 

• STEAK & SCALLOPS

  20.50

  200g Rib-eye Steak, Caramelised Onions & Market-fresh Scallops served in shell with Café de Paris Butter.

  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 
  • 

• THE SMITHFIELD

  20.50

  200g Rib-eye Steak, Two Fried Eggs & Caramelised Onions.

  • 
  • 
  • 
  • 
  • 
  • 

• HAM, 2 EGGS & CHIPS

  15.50

  Three Slices of Traditional Honey Roast Ham, Two Fried Eggs & Chunky Chips.

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  • 
  • 
  • 
  • 

On Toast

• SMOKED SALMON & SCRAMBLED EGGS

  14.50

  Scottish Smoked Salmon & Scrambled Free-Range Eggs, Parsley Garnish & a Wedge of Lemon served on St. John Sourdough Toast.

  • 
  • 
  • 
  • 
  • 

• Smashed avocado & poached eggs

  14.50

  Smashed Avocado simply done with Lemon, Salt & Pepper. Served with Two Free-range Poached Eggs on St. John Sourdough Toast.

  • 
  • 
  • 

Continental Breakfast

• Eggs Benedict

  14.50

  Two Free-range Poached Eggs served on St. John Sourdough Toast with Honey Roast Ham & Hollandaise Sauce.

  • 
  • 
  • 
  • 
  • 
  • 

• Eggs Royale

  14.50

  Two Free-Range Poached Eggs served on St. John Sourdough Toast with Scottish Smoked Salmon & Hollandaise Sauce.

  • 
  • 
  • 
  • 
  • 
  • 

• Eggs Florentine

  14.50

  Two Free-Range Poached Eggs served on St. John Sourdough Toast with sautéd Spinach & Hollandaise Sauce.

  • 
  • 
  • 
  • 
  • 
  • 

• SWEET PANCAKES & FRUITS

  14.50

  Homemade Pancakes served with Raspberry Coulis, Fresh Berries, Banana, Fresh Mint garnish and a side of Maple Syrup

  • 
  • 
  • 

• Savoury Pancakes

  14.50

  Homemade Pancakes served with Three Slices of Smoked Back Bacon and a side of Maple Syrup.

  • 
  • 
  • 
  • 
  • 
  • 

Desserts

• JAM SPONGE

  7.50

  Traditional Sponge topped with Strawberry Jam. Served with Hot Custard.

• STICKY TOFFEE PUDDING

  7.50

  Moist Sponge Cake covered in a Toffee Sauce. Served with Hot Custard.

• Dessert of the Day

  7.50

  Ask your server for today’s special.

Monmouth Coffee

We source our freshly roasted ground Espresso beans by the Monmouth Coffee company, based locally in Borough Market & Bermondsey. Our coffee is served with whole milk. Milk alternatives available: Soya, Coconut with Soya, Almond & Oat.

• flat white

  4.00

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• latte

  4.00

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• cappuccino

  4.00

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• americano

  3.80

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• filter coffee

  3.50

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• macchiato

  3.50

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• espresso

  3.50

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• hot chocolate

  4.00

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• Mocha

  4.50

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• Extra shot of Espresso

  1.00

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Syrups

• Caramel

  1.00

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• Hazelnut

  1.00

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• Vanilla

  1.00

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• Cinnamon

  1.00

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Terry's Teas

London's noted cup of tea since 1982.

• Large Cup

  2.50

  English Breakfast, Early Grey, Fresh Mint, Chamomile or Honey, Lemon & Ginger.

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• Family pot

  7.50

  English Breakfast, Early Grey, Fresh Mint, Chamomile or Honey, Lemon & Ginger.

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Smoothies

All our smoothies are blended with apple juice.

• Pineapple Sunset

  7.50

  Pineapple, Papaya & Mango.

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• Strawberry Delight

  7.50

  Strawberry, Peach & Papaya.

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• Super Green

  7.50

  Spinach, Avocado, Apple, Lime, Basil & Spirulina.

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• Passion Storm

  7.50

  Peach, Pineapple, Papaya, Passion Fruit, Guava & Aloe Vera.

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Fresh Juices

300ml of fresh juice.

• Freshly squeezed orange juice

  4.50

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Soft Drinks

• COKE

  2.50

• DIET COKE

  2.50

• COKE ZERO

  2.50

• 7UP

  2.50

• HILDON DELIGHTFULLY STILL WATER

  4.50

  750ml

• HILDON GENTLY SPARKLING WATER

  4.50

  750ml

Breakfast with Bubbles

• ST. JOHN CRÉMANT DE LIMOUX 2022

  12.50

  Glass

• ST. JOHN CRÉMANT DE LIMOUX 2022

  55.00

  Bottle

• KIR ROYALE

  12.50

  St. JOHN Crémant de Limoux & Creme de Cassis.

• MIMOSA

  12.50

  St. JOHN Crémant de Limoux, Triple Sec & Freshly Squeezed Orange Juice.

• Add Campari

  2.00

  Add Campari to your Mimosa

Terry's Cocktails

• House Bloody Mary

  15.50

  Top shelve Vodka, The Pickle House Spiced Tomato mix with Pickle Juice served over ice with a slice of Lemon. Suitable for vegans and gluten free.

• Virgin Mary

  8.50

  The Pickle House Spiced Tomato mix with Pickle Juice served over ice with a slice of Lemon. Suitable for vegans and gluten free.

Black Lines Cocktails

• Espresso Martini (draught)

  12.00

  A velvety mix of bittersweet addiction. Sapling Vodka, Espresso Liqueur & Origin Cold Brew Coffee.

• PASSIONFRUIT MARTINI

  12.00

  Bold, vivacious and iconic. Sapling Vodka, Passion Fruit, Pineapple, Lime & Vanilla

• PORN STAR MARTINI

  13.50

  Bold, vivacious and iconic. Sapling Vodka, Passion Fruit, Pineapple, Lime & Vanilla. Served with a side of Chilled Sparkling Wine.

• NEGRONI

  12.00

  Short, strong, a timeless classic. East London Gin, Campari & Spanish Sweet Vermouth.

• SPICY TOMMY’S MAGARITA

  12.00

  Born in Mexico. Raised in California. A modern classic with a BL kick. Los Arcos, Agave & Lime Chilli.

• DIRTY SHIRLEY (750ml)

  43.00

  Raspberry soda, bright citrus, a kiss of ginger, and a hint of bitters. Finished with Sapling Vodka. Sold by the bottle.

• PALOMA (750ml)

  48.00

  Los Arcos, a splash of mezcal, fresh lime, grapefruit soda and a touch of Halen Môn salt. Sold by the bottle.

Beer & Cider

• TERRY’S PILSNER (4.7%)

  7.50

  Draft. Brewed by the Locher family at the foot of the Swiss Alps using only the purest water, 1936 Bière has a unique, fresh and ultra clean taste.

• KERNEL TABLE BEER (3%)

  6.50

  Draft. Brewing locally in Bermondsey since 2009. A light pale ale (around 3% abv.) made with malted barley and rolled oats.

• LONDON BLACK (4.4%)

  6.50

  Draft. Bermondsey based Anspach & Hobday’s independent Nitro Porter. Creamy, smooth, sessionable and brewed in London.

• LONDON PRIDE (4.7%)

  6.50

  500ml bottle. A well-rounded amber ale, unmistakly London’s beer.

• ASPALL CIDER (5.5%)

  6.50

  500ml bottle. A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.

Wines

• HOUSE RED (14% abv) - 125ml

  6.50

  Plush - Black Fruits - Soft tennis - Spice. Syrah 60%, Grenache 30%, Cabernet Sauvignon, 10% Organic

• HOUSE RED (14% abv) - 175ml

  8.50

  Plush - Black Fruits - Soft tennis - Spice. Syrah 60%, Grenache 30%, Cabernet Sauvignon, 10% Organic

• HOUSE WHITE (12% abv) - 125ml

  6.50

  Pale - Hedgerow - Fresh - Aromatic. Grenache Blanc, Terret, Colombard

• HOUSE WHITE (12% abv) - 175ml

  8.50

  Pale - Hedgerow - Fresh - Aromatic. Grenache Blanc, Terret, Colombard

• HOUSE ROSÉ (12.5% abv) - 125ml

  6.50

  Pale - Melon - Peach - Red Fruits. Grenache 60%, Cinsault 40%

• HOUSE ROSÉ (12.5% abv) - 175ml

  8.50

  Pale - Melon - Peach - Red Fruits. Grenache 60%, Cinsault 40%

• ST. JOHN CLARET 2019 (13.5% ABV) - bottle

  40.00

  Supple - Fine - Blackberries - Graphite. Cabernet Sauvignon 49%, Merlot 43%, Cabernet Franc 6%, Malbec 2%

• ST. JOHN BORDEAUX BLANC 2022 (13.5% ABV) - bottle

  40.00

  Nettles - Nectarine - Citrus - Mineral. Sauvignon Blanc 56%, Sémillon 42%, Muscadelle 2%

• DESSERT VIN DE LIQUEUR CH. ORIGNAC - 70ml

  10.00

  Luscious - Whiskey like - Almonds - Caramel. Cognac, Cabernet Sauvignon 40%, Merlot 60%